Angelica and other varieties of this herb were given the Latin name “herba angelica” or angelic herb. During ancient times it was used to drive away evil spirits and was used for almost all illnesses. Christian civilizations used this herb during the Feast of the Annunciation while reciting the Holy Rosary named after Archangel Micheal, an angel known for driving evil spirits away. Angelica and its related species were popular in ancient Europe for centuries and was an important medicinal herb for the treatment of Parkinson’s disease and other major diseases.
Parts used are the seeds, whole plant, root and oil. It has a bittersweet; strong tangy odor with greenish white to yellow flowers. Angelica has antispasmodic and anti-flatulence properties and is used as an appetite stimulate. It is also used for digestive problems such as stomach ulcers, bloating, and heartburn and is commonly used in treating bronchial respiratory infections, colds, flu symptoms and bronchitis.
Other uses of Angelica include treatment for urinary infections, treatment of female reproductive system associated with menstrual cycle irregularities, menopausal syndrome and infertility. Externally it is used for muscular cramps, arthritis, bruises and nerve pain.
Culinary uses include decorating cakes and other baked goods and can be found in desserts and jams. The essential oils derived from the roots and seeds are used in dairy ice creams, candies and liqueurs. Angelica is also used in perfumery and for flavoring cigarettes.
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