Native to the Canary Islands and the Mediterranean. Its latin word "Kalendre" means first day of the month in reference to the Roman calendar since this herb bears flowers at the beginning of the month.
During the early stage of Christian civilization, Calendula was named Marygold or Marigold in reference to its link to the Virgin Mary. This herb has been grown for ornamental, culinary and medicinal purposes. Dioscorides and Plinius were ancient healers who considered Calendula a powerful skin healer.
People in the Middle ages used Calendula believing it had magical properties. This herb was combined with honey and white wine and rubbed all over the body after which it was believed that the female would dream of her future husband.
Parts used are the whole flower heads and petals. Internally it is used for digestive disturbances such as gastric ulcers and used for menstrual pain and menopausal symptoms. Also used by those suffering from skin cancer. In Russia and Germany it is used for upper respiratory infections of the mouth and throat. This herb acts as a fungicide and is used for eczema and yeast infections. Also used for herpes simplex virus and used by those with poor oral hygiene.
Other uses include its use to reduce swollen lymph nodes and to disinfect wounds and is considered a heart stimulant. As a tea it is sometimes mixed with honey.
Calendula is used as a coloring agent in dairy products, desserts and cakes, and is used as garnishment for salads. It can be used as an ingredient in rice and soups. in the absence of saffron. (the petal part of this herb is used.)
The tincture of Calendula is used as an ingredient in foot lotions in combination with camomile flower and cocoa butter. It is also used in bath and moisturizer lotions and steam facials. |
