A member of the mint family, thyme is native to the Mediterranean and is known as "knockout infection fighter" since it has the capacity to fight several maladies of the body such as respiratory digestive and skin problems. Parts used are the flower, stem, leaves and oil it is mainly cultivated in Northern Africa and Asia. Thyme has been proven to treat colds and chest congestion and in some areas the tea is taken medicinally once a day to lessen chest congestion.
This herb has been used as an air purifier to kill germs when boiled in an uncovered pot. A cotton ball dipped in thyme tea is used to clean and heal infected wounds. Thyme is used as an ingredient in decongestant baths because of its warming and stimulating effect and to control dandruff when massaged into the scalp after shampooing. It should not be rinsed after massaged into the scalp. It is also used for ringworms, as a mouthwash, for sore throats and nasal infections.
Its most common use is for culinary dishes and can be found in stews, meats and soups, fishes, poultry, salads, breads and other dishes and is popular with the Spanish and French. For the most part it should be used early during cooking to release its flavor. Honeys from bees that use this herb are considered to be of high quality. This plant is great for gardens depending on your growing area.
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